Frozen Yogurt Pops

Makes

10

Ice pops

What you need

  • 1 large tub of plain full-fat or Greek yogurt (500g)

  • 300g pack of mixed berries (fresh or frozen)

  • 1 tablespoon of honey

  • 1 banana

  • 10 Lollipop sticks

  • 30 Muffin cases (stack 3 muffin cases together for each ice pop so that they keep their shape)

    Equipment

  • Large bowl

  • Tablespoon

  • Knife & Fork

  • Tinfoil container or Baking Tray

  • Potato Masher (optional)

Method

  1. Pour the yogurt and the berries into a large bowl.

  2. Add the honey to the bowl and mash the mixture with a fork or potato masher.

  3. Put a slice of banana into the bottom of each muffin case stack. The banana holds the lollipop stick in place.

  4. Fill the muffin cases with the berry mixture.

  5. Push a lollipop stick through the berry mixture into the banana slice at the bottom of the muffin case.

  6. Put the ice pops in the freezer for at least 1 hour or until the yogurt is frozen.

  7. Take the ice pops out of the freezer and remove the muffin cases and enjoy!

ToP TiP

These ice pops are just perfect for a hot summer’s day! You can use small paper cups instead of muffin cases.